6:30 PM to 8:30 PM
One of our favorite Wine & Dine Nights is almost here! Our Autumn Delights farm-to-table event features the flavors we love the most the season - apples, corn, peaches, and fall veggies. Chef Ray Hollingsworth, Macomb College's Culinary School Director, will be serving straight from the grill on our grassy schoolhouse lawn. Come out an enjoy the Fall air for an evening designed to inspire and delight!
5 courses will be paired with Westview wines and hard ciders.
Thursday, September 12 | 6:30 - 8:30 p.m.
$40 per person.