Saturday, August 27, 2022
Tuesday, August 30, 2022
Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall. 
July & August: Tuesday, Wednesday, & Saturday
6:00pm - Outdoor Vineyard Tour
6:30pm - Dinner Seating
$97 all-inclusive total price - 6-courses, wine, tax, and tip.
Welcome Toast with Beguile
Grilled Zucchini Bread
Homemade zucchini bread with Michigan peach and Amour Rosé compote, finished with crème fraîche
Paired with Amour Rosé
Tomato Chaat
Local heirloom tomatoes, sweet summer corn, organic cucumbers, red onion, coriander-mint chutney, and aromatic spices, finished with a dollop of yogurt and puffed rice
Paired with Select Harvest Gewürztraminer
Intermezzo: Naughty Apple Hard Cider Sorbet
Salmon Forestière
Faroe Island Scottish salmon over aromatic jasmine rice, topped with a buttery chardonnay, mushroom, and leek sauce
Paired with Proprietor's Reserve Chardonnay
Heritage Pork Ribeye
Heritage Berkshire pork ribeye, topped with smoked bacon and roasted Michigan apple conserve, organic parsnip puree, and herbed demi-glace
Paired with Proprietor's Reserve Trio
Cherries and Cream
Tahitian vanilla bean iced cream served in a dark chocolate cup with Cerise-infused cherries jubilee sauce
Paired with Cerise Cherry Port

15900 Rue De Vin, Traverse City

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